Lunch Menu

Chimichurri-marinated 6oz steak, caramelized onion, sautéed mushrooms, spicy Havarti, and garlic aioli on ciabatta. Served with house-cut fries.

Basil-marinated chicken with arugula, tomato, mozzarella, bacon, and pesto aioli on ciabatta.

Breaded cutlet with tomato basil cream, mozzarella, and pesto on toasted ciabatta.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.

Choice of protein with lettuce, tomato, onion, and tzatziki in warm pita.

House-made 8oz patty, slaw, and toasted bun. Add cheese 2 / Add bacon 3.

8oz patty topped with sautéed mushrooms and melted Swiss cheese.

Served with Greek salad, Greek rice, roasted potatoes, and pita.

Served with Greek salad, Greek rice, roasted potatoes, and pita.

Layered eggplant, potato, and seasoned meat topped with béchamel.

Crispy halibut, hand-cut fries, slaw, and lemon.

Chicken and mushrooms in tarragon cream inside a house-made crêpe.

Served with bacon, mashed potatoes, and seasonal vegetables.

House-made layers of pasta, four-cheese blend, and beef-and-pork bolognese, served with Caesar salad and garlic bread.

Creamy basil pesto with mushrooms and tomato, served with garlic bread.

Mussels, calamari, shrimp, and clams in a rosé sauce, served with garlic bread.

Four-cheese sauce with bacon and onion, baked with a crispy breadcrumb topping, served with garlic bread. Add chicken 6 / Add lobster 15.

Crisp lettuce, cucumber, peppers, red onion, cherry tomatoes, feta, and olives with house Greek dressing.

Romaine, croutons, parmesan, and bacon tossed in house Caesar dressing.

Arugula and spring mix with cucumber, tomato, peppers, and red onion with your choice of dressing.

Spring mix, fresh mango, cucumber, fennel, radish, and peppers with honey mustard dressing.

Seared salmon over baby spinach with beets and walnuts in balsamic dressing.

Chef's daily preparation.

Rich beef broth, caramelized onions, and melted cheese.